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Valpolicella\u00a0is one of the most prestigious Italian wine making areas in the\u00a0Veneto\u00a0region and is located northwest of the elegant Roman town and UNESCO World Heritage site of Verona (in the western corner of the\u00a0Veneto). The region has grown far beyond the original classic area and extends east to Soave and west to\u00a0Bardolino\u00a0(next to Lake\u00a0Garda).
\nOur apartments are in the heart of Valpolicella Classico area which consists 5 comunes: Negrar di Valpolicella, Marano di Valpolicella, Fumane, San Pietro in Cariano e Sant\u2019Ambrogio di Valpolicella.<\/p>\n
Valpolicella<\/strong> wine types are five such as Valpolicella, Valpolicella superiore, Valpolicella superiore ripasso, Valpolicella Amarone e Valpolicella Recioto. [\/vc_column_text][vc_single_image image=”591″ img_size=”full”][vc_column_text]<\/p>\n Valpolicella\u00a0Superiore<\/strong><\/em>\u00a0becomes more complex and structured, at least 1 year of\u00a0aging\u00a0process is required and its alcohol percentage must be reached at least 0.5% higher than basic\u00a0Valpolicella.<\/p>\n Valpolicella\u00a0Superiore\u00a0Ripasso<\/strong><\/em> is a unique making process by the double fermentation with\u00a0Amarone\u00a0or\u00a0Recioto\u00a0grapes’skin. The process gives more structure, complexity,\u00a0color, perfume, tannin to the wine. It is required at least 18 months of\u00a0aging\u00a0process and 0.5% higher percentage of alcoholic content.<\/p>\n Valpolicella\u00a0Amarone<\/strong>\u00a0is the best quality of\u00a0Valpolicella\u00a0style wine, made from the dried grapes. The drying process not only concentrates sugar quantity and\u00a0color\u00a0but also provokes chemical reactions in the substances of grape skin which can give complexity and structure to the wine. At least 30 months of\u00a0aging\u00a0process is required as well.<\/p>\n Valpolicella\u00a0Recioto\u00a0<\/strong>is the sweet red dessert wine and its origin is back to the Roman empire period. Using the dried grapes and stop the fermentation earlier than Amarone wine making so that the sugar contents are much higher than the dry wine. Recioto is the mother of Amarone wine born by the mistake in the Recioto wine making process. Drinking\u00a0Recioto\u00a0in the end of Sunday lunch of the family gathering is tradition of the local people in\u00a0Valpolicella.<\/p>\n Most of the wineries in\u00a0Valpolicella\u00a0offer the chance to visit their vineyard and cellar and to taste their fine wine. We are pleased to help you to arrange the wine tasting in your\u00a0favorite\u00a0wineries or to give you advices about wineries to visit if you don\u2019t know about Valpolicella\u2019s wineries much.<\/p>\n Ask information!<\/strong><\/em> [\/vc_column_text][vc_single_image image=”590″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=”buttons2″]<\/p>\n [\/vc_column_text][vc_column_text el_class=”buttons_viola”]<\/p>\n
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\nValpolicella\u00a0is a basic, fruity, fresh, every day\u2019s wine, easy to drink for aperitif with salami or for lunch like a plate of tomato sauce spaghetti.<\/p>\n
\nWe also offer our red wine to our guests at the apartments.<\/strong><\/em><\/p>\nBook your stay at Valpolicella Hills<\/a><\/h2>\n